Alma Mediterranea by Marcia Barrington

Work with Marcia Barrington

Marcia Barrington develops recipes, presents and teaches cookery classes, curates bespoke culinary tours in Spain and writes food articles. She is available to curate private or media led food tours, tailored workshops and presentations.


Do you need a food project to sparkle?

I am a chef, recipe writer and food creative with extensive professional cooking and food industry experience.


I started cooking in Hampstead with a weekly pop-up and a private chef gig in St John’s Wood, London. Leiths trained, I was one of the original Directors of the Divertimenti Cookery School teaching and working with London’s renowned chefs and food writers. I went on to work with some of London’s top event companies, held consultancy posts and a second Directorship with a French cookery school brand. In 2010, I launched a high-end catering company with a solid client list in the Arts, Fashion, Finance, Sporting and Technology sectors.


I present and teach cookery classes, write recipes and curate food tours in Valencia, Spain.

I am available to lead tailored workshops and presentations and organise private or media led food tours.


I am happy to collaborate with quality brands to build awareness and create food led articles, recipes and content. I am interested in discussing commercial tie-ups, events and demonstrations, television and radio work, restaurant and menu consulting as well as recipe development.