Alma Mediterranea by Marcia Barrington

Event Calendar


Plant Based Mediterranean Cookery Class, Le Creuset - Muswell Hill.
Feb
28
11:00 AM11:00

Plant Based Mediterranean Cookery Class, Le Creuset - Muswell Hill.

In this Plant Based Mediterranean inspired hands-on class I will give you a tool kit of flavour profiles to make your vegetable dishes sing. Coupled with beautiful styling and how to recreate this way of eating at home, this workshop is definitely not to be missed this winter.

Recipes will include Date honey and fresh harissa roasted aubergines w toasted walnuts; Cumin-roasted carrots w avocado, black rice and almond crema as well as Charred broccoli w seasonal beets, radicchio, crispy chickpeas & lemon tahini dressing.

To book please email hola@almamediterranea.com

There will be tastings to try on the day and recipes will be provided for you to take home.

The cost of this class is £50PP.

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Plant Based Mediterranean Cookery Class at Divertimenti Cookery School, Knightsbridge.
Jan
31
11:00 AM11:00

Plant Based Mediterranean Cookery Class at Divertimenti Cookery School, Knightsbridge.

In this Plant Based Mediterranean inspired hands-on class I will give you a tool kit of flavour profiles to make your vegetable dishes sing. Coupled with beautiful styling and how to recreate this way of eating at home, this workshop is definitely not to be missed this winter.

Recipes will include Date honey and fresh harissa roasted aubergines w toasted walnuts; Cumin-roasted carrots w avocado, black rice and almond crema as well as Charred broccoli w seasonal beets, radicchio, crispy chickpeas & lemon tahini dressing.

To book please visit the Divertimenti Cookery School Website.

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Winter Citrus at Le Creuset Muswell Hill N10 3RT
Jan
24
11:00 AM11:00

Winter Citrus at Le Creuset Muswell Hill N10 3RT

Pucker up and come on a whistle stop tour of the Mediterranean where I’ll be embracing the season with all things citrus. Recipes will include Squid w chorizo, blood orange and black rice, Caramelised artichokes with white wine and lemon and a weeknight Honey grilled chicken with orange. I’ll show you how to preserve the best of winter lemons and to finish, how about a slice of my classic Spanish style orange and almond cake with chocolate glaze?

There will be tastings to try on the day and recipes will be provided for you to take home.

To book this class please email hola@mediterranea.com

The cost of this class is £50PP.

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