Join Marcia and capture the last few days of late summer as she takes you on a culinary tour embracing some of the vivid flavours of the French Mediterranean. So, expect fresh fish and sparkling produce from the market along with olives, herbs, garlic and delicate olive oil. 

This late summer Mediterranean menu will comprise Socca w roasted peppers, olives and goat’s chevre; Le Grand Aioli: A vivid spread of sparkling vegetables, a little steamed seafood and fresh aioli; Rouget (Red mullet) w sauce vierge, fennel and tapenade; Provençal tomatoes w soft herbs, breadcrumbs and anchovy; For le desert - a crisp apple galette with creme fraiche.

Vive La France!

To book please visit www.jerichokitchen.co.uk