Sustainable Christmas Cooking at Leiths School of Food & Wine

Led by experienced chef and food writer, Marcia Barrington, who is a regular contributor to FareShare UK and the Sustainable Food Trust, you’ll gain an invaluable set of top tips ranging from how to reduce food waste, to learning about ethical suppliers and sourcing your ingredients.

Cook with exceptional, local, seasonal ingredients to showcase a festive table with a twist, which is both delicious and kinder to the planet. You’ll also cook a free range, organic bird and use it in class to make delicious leftovers to inspire your post-Christmas cooking,

Menu

The ultimate nut roast with Chile de árbol, toasty nuts, chestnuts, winter squash and London Fettle cheese

Bowls of Mexican-inspired Pozole Verde

Little crab salads, with winter leaves, and green goddess sauce

Festive tacos, with chipotle crema and a beetroot salsa

Dark chocolate Christmas pudding cheesecake

The Sustainable Kitchen - Book here for the last few places!

Join me for a taste of the Mediterranean in your kitchen. Healthy, colourful and full of flavour.