Sustainable Christmas Cooking
Sustainable Christmas Cooking at Leiths School of Food & Wine
Led by experienced chef and food writer, Marcia Barrington, who is a regular contributor to FareShare UK and the Sustainable Food Trust, you’ll gain an invaluable set of top tips ranging from how to reduce food waste, to learning about ethical suppliers and sourcing your ingredients.
Cook with exceptional, local, seasonal ingredients to showcase a festive table with a twist, which is both delicious and kinder to the planet. You’ll also cook a free range, organic bird and use it in class to make delicious leftovers to inspire your post-Christmas cooking,
Menu
The ultimate nut roast with Chile de árbol, toasty nuts, chestnuts, winter squash and London Fettle cheese
Bowls of Mexican-inspired Pozole Verde
Little crab salads, with winter leaves, and green goddess sauce
Festive tacos, with chipotle crema and a beetroot salsa
Dark chocolate Christmas pudding cheesecake